Perfect Espresso – Student work book by Coffee Education Network
Perfect Espresso – Student work book is the ideal training guide for any Level 3 Barista. It is jammed packed with useful and activities and great illustrations. The student, after completing this work book, will have vast understanding and huge knowledge base in following subject matters:
- Coffee History
- Berry to bean
- The machines
- Mise en place
- Grinding
- Dosing
- Tamping
- Extraction
- Assessing espresso
- Milk techniques
- The menu
- Customer Service
- Special requests
- Maintenance
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